My passion for Japanese food took a while to develop. It started with yakitori, little skewers, I first ate on Bleecker Street. Back then (in 1995), I was not brave enough to try sushi (raw fish didn’t really appeal to me). But shortly thereafter I did and sushi became one of my favorite foods of all time. Back in Germany there were not a lot of options: bento boxes with sushi, sashimi and maki, some salmon teriyaki, that was pretty much it. My only early Japanese soup experience I had at Wagamama in London but I don’t really remember what I usually ate there.
After I moved to New York, Japanese food has become a central element of my diet. Lately, after our nabeyaki udon phase we got into ramen more and more. In fact, we have been eating ramen so often that we started a blog about it. Check out ramenized.com for some serious ramen reviews and related stories – guten Appetit!

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It has not been recorded in the history of New York City whether the Currywurst received its adequate celebration throughout the decades-long German dominance of immigration. But some 150 years after the East Village was know as Kleindeutschland (or Little Germany) the Queen of snacks made it back to a place full of worthy legacy and tradition. Andre Wechsler, already referred to as the Kaiser of Currwurst recently opened Wechsler’s Currywurst & Bratwurst, a small but cozy hole in the wall on 1st Ave and 7th Street. Here, the great-grandson of a German butcher puts the grilled wurst front and center, and right next to a fine  selection of German beers. The Curry sauce is freshly made by the Chef on premises and the fries are also cut from Idaho potatoes, never frozen. I must say, hands down, I have never had a better Bratwurst or Currywurst outside of Germany and even there you hardly find anything that can match this culinary experience. Now Andre is a friend and I might be biased but don’t take my word for it: Google Wechslers Currywurst and you already find numerous reviews on blogs and Yelp, nothing less than 5 stars.

Wechsler’s just started with a core offering but there is more to come. I can’t wait for German potato salad or Weisswurst mit Brezn, or maybe Drei im Weckla one day…

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via Patrick Moberg

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Then Vista played it’s final trick on me. One night, it decided to finally install Service Pack 1 after having denied installation for weeks. When I tried to turn it on in the morning a black DOS-like screen welcomed me saying "ntoskrnl.exe: Windows failed to load because a required file is missing or corrupt". Thank you, Vista, for this wonderful day! I spent hours to find out what's going on. Apparently, in early Service Packs a bunch of corrupt files were distributed. Vista recovery console couldn't solve it, I even tried to delete all corrupt files and copied "old versions" back into the directories but the repair routine constantly overwrote my attempts. Sure, if I had made a proper back-up that might have worked but I didn't so it wouldn't. I finally had to re-install and because I wanted to keep as many settings as possible I installed Vista again. But this was only to get back to work quickly and to recover as much as possible. I also made a plan.

Somewhere between the 7th and 11th attempt to repair Vista I visited apple.com. There, I found a 20" iMac, refurbished for $1099, only a click away. I know, it's only a small step for mankind but one giant leap for me. Finally, I made the decision to switch not only as a private user (I did that 4 years ago) but also professionally: I am a Mac.

Bye bye PC, so long, I sing the "Vista Blues".

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40 Years in the Future

By James R. Berry

IT’S 8 a.m., Tuesday, Nov. 18, 2008, and you are headed for a business appointment 300 mi. away. You slide into your sleek, two-passenger air-cushion car, press a sequence of buttons and the national traffic computer notes your destination, figures out the current traffic situation and signals your car to slide out of the garage. Hands free, you sit back and begin to read the morning paper—which is flashed on a flat TV screen over the car’s dashboard. Tapping a button changes the page.

The car accelerates to 150 mph in the city’s suburbs, then hits 250 mph in less built-up areas, gliding over the smooth plastic road. You whizz past a string of cities, many of them covered by the new domes that keep them evenly climatized year round. Traffic is heavy, typically, but there’s no need to worry. The traffic computer, which feeds and receives signals to and from all cars in transit between cities, keeps vehicles at least 50 yds. apart. There hasn’t been an accident since the system was inaugurated. Suddenly your TV phone buzzes. A business associate wants a sketch of a new kind of impeller your firm is putting out for sports boats. You reach for your attache case and draw the diagram with a pencil-thin infrared flashlight on what looks like a TV screen lining the back of the case. The diagram is relayed to a similar screen in your associate’s office, 200 mi. away. He jabs a button and a fixed copy of the sketch rolls out of the device. He wishes you good luck at the coming meeting and signs off.

Ninety minutes after leaving your home, you slide beneath the dome of your destination city. Your car decelerates and heads for an outer-core office building where you’ll meet your colleagues. After you get out, the vehicle parks itself in a convenient municipal garage to await your return. Private cars are banned inside most city cores. Moving sidewalks and electrams carry the public from one location to another.

With the U.S. population having soared to 350 million, 2008 transportation is among the most important factors keeping the economy running smoothly. Giant transportation hubs called modemixers are located anywhere from 15 to 50 mi. outside all major urban centers. Tube trains, pushed through bores by compressed air, make the trip between modemixer and central city in 10 to 15 minutes.

A major feature of most modemixers is the launching pad from which 200-passenger rockets blast off for other continents. For less well-heeled travelers there are SST and hypersonic planes that carry 200 to 300 passengers at speeds up to 4,000 mph. Short trips— between cities less than 1,000 mi. apart—are handled by slower jumbo jets.

Homes in Mi’s 80th year are practically self-maintaining. Electrostatic precipitators clean the air and climatizers maintain the temperature and humidity at optimum levels. Robots are available to do housework and other simple chores. New materials for siding and interiors are self-cleaning and never peel, chip or crack.

Dwellings for the most part are assembled from prefabricated modules, which can be attached speedily in the configuration that best suits the homeowner. Once the foundation is laid, attaching the modules to make up a two- or three-bedroom house is a job that doesn’t take more than a day. Such modular homes easily can be expanded to accommodate a growing family. A typical wedding present for the 21st century newlyweds is a fully equipped bedroom, kitchen or living room module.

Other conveniences ease kitchenwork. The housewife simply determines in advance her menus for the week, then slips prepackaged meals into the freezer and lets the automatic food utility do the rest. At preset times, each meal slides into the microwave oven and is cooked or thawed. The meal then is served on disposable plastic plates. These plates, as well as knives, forks and spoons of the same material, are so inexpensive they can be discarded after use.

The single most important item in 2008 households is the computer. These electronic brains govern everything from meal preparation and waking up the household to assembling shopping lists and keeping track of the bank balance. Sensors in kitchen appliances, climatizing units, communicators, power supply and other household utilities warn the computer when the item is likely to fail. A repairman will show up even before any obvious breakdown occurs.

Computers also handle travel reservations, relay telephone messages, keep track of birthdays and anniversaries, compute taxes and even figure the monthly bills for electricity, water, telephone and other utilities. Not every family has its private computer. Many families reserve time on a city or regional computer to serve their needs. The machine tallies up its own services and submits a bill, just as it does with other utilities.

Money has all but disappeared. Employers deposit salary checks directly into their employees’ accounts. Credit cards are used for paying all bills. Each time you buy something, the card’s number is fed into the store’s computer station. A master computer then deducts the charge from your bank balance.

Computers not only keep track of money, they make spending it easier. TV-telephone shopping is common. To shop, you simply press the numbered code of a giant shopping center. You press another combination to zero in on the department and the merchandise in which you are interested. When you see what you want, you press a number that signifies “buy,” and the household computer takes over, places the order, notifies the store of the home address and subtracts the purchase price from your bank balance. Much of the family shopping is done this way. Instead of being jostled by crowds, shoppers electronically browse through the merchandise of any number of stores.

People have more time for leisure activities in the year 2008. The average work day is about four hours. But the extra time isn’t totally free. The pace of technological advance is such that a certain amount of a jobholder’s spare time is used in keeping up with the new developments—on the average, about two hours of home study a day.

Most of this study is in the form of programmed TV courses, which can be rented or borrowed from tape _ * libraries. In fact most schooling—from first grade through college—consists of programmed TV courses or lectures via closed circuit. Students visit a campus once or twice a week for personal consultations or for lab work that has to be done on site. Progress of each student is followed by computer, which assigns end term marks on the basis of tests given throughout the term.

Besides school lessons, other educational material is available for TV viewing. You simply press a combination of buttons and the pages flash on your home screen. The world’s information is available to you almost instantaneously.

TV screens cover an entire wall in most homes and show most subjects other than straight text matter in color and three dimensions. In addition to programmed TV and the multiplicity of commercial fare, you can see top Broadway shows, hit movies and current nightclub acts for a nominal charge. Best-selling books are on TV tape and can be borrowed or rented from tape libraries.

A typical vacation in 2008 is to spend a week at an undersea resort, where your hotel room window looks out on a tropical underwater reef, a sunken ship or an ancient, excavated city. Available to guests are two- and three-person submarines in which you can cruise well-marked underwater trails.

Another vacation is a stay < on a hotel satellite. The rocket ride to the satellite and back, plus the vistas of earth and moon, make a memorable vacation jaunt.

While city life in 2008 has changed greatly, the farm has altered even more. Farmers are business executives running operations as automated as factories. TV scanners monitor tractors and other equipment computer programmed to plow, harrow and harvest. Wires imbedded in the ground send control signals to the machines. Computers also keep track of yields-, fertilization, soil composition and other factors influencing crops. At the beginning of each year, a print-out tells the farmer what to plant where, how much to fertilize and how much yield he can expect.

Farming isn't confined to land. Mariculturists have turned areas of the sea into beds of protein-rich seaweed and algae. This raw material is processed into food that looks and tastes like steak and other meats. It also is cheap; families can have steak-like meals twice a day without feeling a budget pinch. Areas in bays or close to shore have been turned into shrimp, lobster, clam and other shellfish ranches, like the cattle spreads of yesteryear.

Medical research has guaranteed that most babies born in the 21st century will live long and healthy lives. Heart disease has virtually been eliminated by drugs and diet. If hearts or other major organs do give trouble, they can be replaced with artificial organs.

Medical examinations are a matter of sitting in a diagnostic chair for a minute or two, then receiving a full health report. Ultrasensitive microphones and electronic sensors in the chair's headrest, back and armrests pick up heartbeat, pulse, breathing rate, galvanic skin response, blood pressure, nerve reflexes and other medical signs. A computer attached to the chair digests these responses, compares them to the normal standard and prints out a full medical report.

No need to worry about failing memory or intelligence either. The intelligence pill is another 21st century commodity. Slow learners or people struck with forgetful-ness are given pills which increase the production of enzymes controlling production of the chemicals known to control learning and memory. Everyone is able to use his full mental potential.

Despite the fact that the year 2008 is only 40 years away—as far ahead as 1928 is in the past—it will be a world as strange to us as our time (1968) would be to the pilgrims.

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What you need (serves a bunch of people):

• 1 green bell pepper
• 1 large onion
• 2 cloves of garlic
• 1 cup of red win (or more)
• 2 cans (a 16 ounce) of peeled tomatoes
• 1 small can tomato paste
• 2 lb ground beef (lean)
• 3 str of bacon (turkey bacon recommended)
• 1 can of kidney beans
• 1 can of sweet corn
• 2 tsp of paprika
• 2 tsp chili powder or 1 small chili
• 2 tsp dried basil
• 2 tsp dried oregano
• 2 tsp cumin
• 1tsp freshly ground coriander
• 1 cup fresh cilantro
• little bit of oil, salt, pepper to taste
• serve with baguette

How you do it:

1. Pour a little bit of oil into a tall pot (I use a coated one)
2. Fry the bacon, put aside
3. Fry ground beef until well done, season with salt pepper and a bit cumin, put aside
4. Use oil/ bacon/ meat sauce to fry onion, put on low heat, wait until golden
5. Add garlic and green pepper, let cook on low heat for 5 min
6. Add all spices, stir a couple of times and add red wine when mass gets too dry
7. Add content of all cans (keep half of tomato paste for later)
8. Cut bacon in little pieces and add together with meat and finely chopped cilantro
9. Season with salt and pepper to taste, add more chili powder or fresh chili pepper to taste
10. To thicken, add tomato paste, to make more liquid add red wine
11. Let cook for at least an hour

This is a great for parties as you can warm it up often and it only tastes better over time. Serve with baguette or toast. Goes with red wine (same as you used for the chili) and beer.

An Guatn, Mahlzeit, bon appetite!

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